Rooms welcoming and comfortable at Hotel Arturo
We will find the perfect room for you
SERVICES AND AMENITIES
Restaurant with local cuisine
Restaurant
Sun terrace
Bar and lounge area
Meeting room
Access to the garden
24/7 security
24/7 reception
12
rooms
1
family apartment
+100
natural landscapes
HOTEL A LA VALL FOSCA
&PROPOSTES
BLOG
24 June 2024
Hiking in the Vall Fosca
The mountains surrounding Hotel Arturo offer incredible routes for hikers of all levels. From summits to relaxed walks through mountain paths, each route offers unique landscapes. In addition, we collaborate with local guides who organize guided tours so you can enjoy nature safely and immersively.
27 June 2024
Gastronomy of Pallars
Pallars cuisine is known for its authenticity and traditional roots. At Hotel Arturo, we work with local producers to bring these flavors to our guests' tables. Our menu includes dishes made with local ingredients, such as organic meat from Carns Bastús, artisan cheeses from Formatges el Pallars, and honey from Gelats de Sarrate, all of which are references of local quality.
30 June 2024
Our Garden
At Hotel Arturo, we believe that quality cuisine starts in the garden. That's why a fundamental part of our commitment to local gastronomy is our own garden, located a few meters from the restaurant.
3 June 2024
The livestock fairs of Pobleta
The livestock fairs in Pobleta de Bellveí are a tradition dating back centuries and have been an essential meeting point for the local community. At these fairs, herders from the area and nearby regions exchange livestock, tools, and knowledge, keeping alive a fundamental part of the mountain economy.
24 June 2024
Hiking in the Vall Fosca
The mountains surrounding Hotel Arturo offer incredible routes for hikers of all levels. From summits to relaxed walks through mountain paths, each route offers unique landscapes. In addition, we collaborate with local guides who organize guided tours so you can enjoy nature safely and immersively.
27 June 2024
Gastronomy of Pallars
Pallars cuisine is known for its authenticity and traditional roots. At Hotel Arturo, we work with local producers to bring these flavors to our guests' tables. Our menu includes dishes made with local ingredients, such as organic meat from Carns Bastús, artisan cheeses from Formatges el Pallars, and honey from Gelats de Sarrate, all of which are references of local quality.
30 June 2024
Our Garden
At Hotel Arturo, we believe that quality cuisine starts in the garden. That's why a fundamental part of our commitment to local gastronomy is our own garden, located a few meters from the restaurant. Here we grow fresh vegetables, aromatic herbs, and other ingredients that are part of the dishes we offer our clients. Our products are harvested daily to ensure that the food we serve is as fresh as possible.
3 June 2024
The livestock fairs of the Pobleta
The livestock fairs in Pobleta de Bellveí are a tradition dating back centuries and have been an essential meeting point for the local community. At these fairs, herders from the area and nearby regions exchange livestock, tools, and knowledge, keeping alive a fundamental part of the mountain economy.