ARTURO'S RESTAURANT

Authentic cuisine in the Vall Fosca

Local flavours featuring the best of Pyrenean cuisine

Al Restaurant de l'Hotel Arturo, et convidem a viure una experiència gastronòmica autèntica, basada en els sabors tradicionals de la Vall Fosca i els Pirineus Catalans. La nostra cuina es fonamenta en productes de proximitat i de temporada, seleccionats acuradament de productors locals. El nostre menú combina receptes tradicionals amb un toc modern, destacant els ingredients frescos i ecològics que reflecteixen la riquesa del territori.

Menu of the day

Hotel Arturo's daily menu varies daily according to the fresh, seasonal produce available. The cuisine is based on local and regional ingredients, with home-cooked dishes prepared in the Catalan tradition. Each day we offer a selection of starters, main courses and desserts that change according to the season and market availability, always guaranteeing the utmost freshness and quality.

FIRST

From comforting soups made with fresh, seasonal vegetables to classics like Russian salad or the pasta of the day, you'll always find a selection that combines tradition and quality. Our fresh salads are ideal for those looking for a lighter option, prepared with locally sourced ingredients.

SECOND

All our meats, such as churrasco or round steak with mushrooms, are slow-cooked to ensure maximum flavour and tenderness. We also offer options such as grilled loin or homemade croquettes, always served with fresh, varied side dishes such as potatoes, grilled vegetables or salads.

DESSERT

We prepare homemade sweets, from our homemade flan to traditional desserts such as curd with honey. We also offer lighter options such as yoghurt, seasonal fruit or artisanal ice creams.

A la carte menu

Full menu: Starters + 2 courses + dessert
Half menu: Starters + 1 course (choice of starter or main course) + dessert

HOME STARTERS

Charcuterie board with catalan sausages and cheese; crunchy little toasts with paté terrine, cheese terrine an quince-garlic sauce; liver bread; toasts with garlic and tomato

FIRST

Salad with goat cheese gratin, raisins and pine nuts
Salad with marinated river trout, apple and nuts
Green saladBuds with anchovies
Asparagus with ham
Cod salad with vegetables
Toast with grilled pepper and eggplant with anchovies
Pasta soup
Escudella (typical soup from pyrenees)
Vegetable cake (Asparagus, carrot and spinach)
Meat, spinach or mushroom caneloni
Chickpeas with pig's ear
Macaroni with bolognaise sauce
Baby beans with bacon

SECOND

Beef stewed with mushrooms (fricandeau)
Stewed veal
Stewed rabbit
Stewed pig trotters
Snails with spicy sauce
Oxtail
Fried lamb sausage ('girella' tipical from here)

GRILL

Lamb
Pork loin
Rabbit
Pig sausage
Steak
Trotters
Quails
Churrasco
Entrecote (500gr)
Ecologic ribeye (750g)

DESSERT

Homemade flan
Curd with honey
Cheese cake
Catalan cream
Chocolate coulant
Crunchy chocolate with cereals
Vanilla and almond ice-cream
Cream and chocolate ice-cream
Filiberto (craft yogurt, cream and gooseberry syrup)
Mixed with nuts, hazelnuts and almonds with liquor)
Ice-cream (Cream, vanilla or nougat)
Craft yogurt
Fresh fruit from season
Peach or pineapple with sugar syrup
Craft sorbets: lemon, mandarins, mango, pineapple
Craft: thyme, vinegar with blueberries, chocolate, ratafía with nuts, yogurt with berries

Wine list

RED

COSTERS DEL SEGRE
Raimat ‘Clamor’
Raimat ‘Abadia’
Raimat ‘Vol d’Anima’
Raimat ‘El silenci del Molí’
Vila Corona ‘Tu rai’
Batlliu ‘Salvavides’
Batlliu “BIU”
Castell del Remei ‘Gotim bru’
Xics Cal Borrech ‘Tintillanya’
Celler Miquel Roca ‘Cova Negra’
Terrer del Pallars ‘El presumit del Pallars’
Terrer del Pallars ‘Conca de Tremp’
Grup Arjó ‘Trompetes de l’amor’
Solana de Roivert ‘Fira’
Sauvella ‘Luscinia Canta’ 2012
Castell d’Encús ‘Thalarn’ 2019
MONTSANT
Celler de Capçanes ‘Marmellans’
Celler de Capçanes “Mas-Collet”
PRIORAT
Casa Gran del Siurana ‘GR-174’
Cellers Terra i Vins ‘La Bruixola’
RIOJA
C.V.N.E ‘Cuné’
Bodegas Bilbainas ‘Viña Pomal’
Conde Valdemar ‘Finca Marquesado’
RIBERA DEL DUERO
Bodegas Briego ‘Briego’
Bodega Hnos. Del Villar ‘Oro Castilla’
SOMONTANO
Bodegas Laus ‘Laus’
JUMILLA
Luzón ‘Monastrell Roble’

WHITE

COSTERS DEL SEGRE
Raimat ‘Clamor’
Xics Cal Borrech ‘Ximerliu’
Terrer del Pallars ‘La Presumida del Pallars’
Celler Miquel Roca ‘Cova de Gel’
Grup Arjó ‘Mula Prenyada’
Castell d’Encús ‘EKAM’
OTHERS D.O
Ramon Roqueta ‘Synera’
Bodegas Laus ‘Laus’
C.V.N.E ‘Cuné’
Verdejo D.O. Rueda ‘Oro de Castilla’

ORANGE

COSTERS DEL SEGRE
Sauvella ‘Luteum’ 2022

ROSÉ

COSTERS DEL SEGRE
Raimat ‘Clamor’
SOMONTANO
Bodegas Laus ‘Laus’

CAVA

Llàgrima d’or ‘Romàntic’ (Brut Nature)
Sumarroca (Brut Reserva)
Raimat ‘El Cim del Turó’ (Brut Nature Reserva)
Juvé Camps ‘Reserva família’ (Brut Nature)
Ravellat i Vidal ‘Brut Reserva Rosat’ (Rosat)

Arturo's bar

The bar at Hotel Arturo is a cosy spot to enjoy a leisurely break. Its spacious, sun-drenched terrace is ideal for savouring a good vermouth and relaxing in the surroundings of Vall Fosca.

Inside, the bar offers a spacious and comfortable atmosphere, with a lounge area perfect for having a coffee, chatting or simply unwinding before or after enjoying the restaurant.

Village life permeates our bar, where you can find tables playing cards and conversations with locals.

Local producers

At the Hotel Arturo restaurant we champion locally sourced products and value the work of local producers. Our cuisine draws on local flavours, seasonal ingredients and collaborations with small-scale artisans who help us deliver an authentic experience of the Vall Fosca and Pallars.